Knowing Your Meat Cuts
LEG - Cut from the thigh, the leg joint can be cooked bone-in or de-boned and stuffed.
LOIN - Taken from the top of the back, the loin is a prized cut due to its super-tender meat. It’s great roasted, but as it doesn’t have a layer of protective fat, take care not to overcook it.The loin comes in different cuts: Loin Chops and Rolled Loin / Saddle.
RIBS/RACK - Taken from the goat rib, the rack is a great all-rounder. It can be cooked whole or portioned into cutlets, and is perfect for quick-cooking.
SHOULDER - Similar to the leg, goat shoulder is delicious when it’s slow-roasted.
BREAST - The breast has great flavour due to a generous layer of fat running through it, which when cooked low and slow keeps the meat wonderfully moist as it renders down.
Welcome to Goat | Orders, your number one source for the best quality Goat Meat.
We are dedicated to giving you the very best quality Goat Meat, with a laser sharp focus on our core characteristics, i.e. Quality, Hygiene, Best Prices, Amazing Staff and great Customer Service.
Founded in 2019 by Chief K. Masimba Biriwasha and Brian Zulu, Goat | Orders has a long-term vision of becoming the largest single buyer of goat meat and building the largest chain of Goat | Orders retail and online delivery stores in Zimbabwe and beyond.
We hope you enjoy our products as much as we enjoy offering them to you. If you have any questions or comments, please don't hesitate to contact us.
We believe Goats can change everything.
Find Us @
Pfugari Pink Complex
Whitecliffe Town, Harare
(+263) 77 446 2007
Monday - Friday
10am - 6pm
Saturday - Sunday
10am - 5pm