Goat meat is the most popular of all variants of red meat consumed worldwide, it accounts for 65% of the total red meat consumed all over the world. Many countries in North Africa, the Middle East, and South Asia consume goat meat as a staple food choice.
Forget beef, lamb and chicken, goat meat is the new favourite. Not only is goat meat delicious, but it’s also considered to be quite healthy.
Goat meat is a source of lean protein and its consumption provides all the essential amino acids required for health and development of the body. The amino acids present in goat meat could help develop muscle mass. These amino acids also play an important role in the production and secretion of hormones in the body.