Goat Curry

Goat Curry

INGREDIENTS

 

  • 6 whole cloves
  • 2 black cardamom pods
  • 4 green cardamom pods
  • few black peppercorns
  • 2 tbsp ghee
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 large onion, finely chopped
  • 1 large red onion, finely chopped
  • 3 small green chillies, finely sliced
  • 4 garlic cloves, roughly chopped
  • 5cm/2in piece fresh root ginger, peeled and roughly chopped
  • 1.5kg/3lb 5oz goat meat (a mixture of boneless cuts and on-the-bone leg cuts), cut into bite-sized pieces
  • 1 tbsp salt
  • 1 tbsp turmeric
  • 2–3 tsp mild chilli powder
  • 2 tbsp garam masala
  • 4 tomatoes, roughly chopped
  • chopped fresh coriander, to serve

 

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