This variant is currently sold out.
Our 100% grass fed goat liver is not only tender and delicate flavored, but it is full of many important nutrients. Liver is rich in iron and Vitamin A and has an unabashed flavour that nicely complements that of its usual companion, onion. Liver can be cooked with dry heat, say by grilling or sautéing it, but it becomes very tough if it’s cooked beyond medium rare. Since liver has very little fat, you might want to baste it.
Freshness guaranteed .
NB: A limited amount of goat liver may be available.